Organic : No
Grade : Stone-milled Single cultivar
Cultivar :Okumidori
Region: Uji, Kyoto
Color: deep, vibrant green color
Caffeine level: medium-high
Notes:
Rich umami smooth texture
Sweetness with a hint of vegetal flavors
It’s a well-rounded matcha with a balanced combination of mild bitterness and natural sweetness
Overall:
Okumidori Uji Matcha is a high-quality, premium Japanese green tea powder grown in the renowned Uji region of Kyoto. Made from the Okumidori cultivar, this matcha is known for its vibrant green color, smooth texture, and rich, umami-packed flavor. The leaves are carefully shade-grown to increase chlorophyll production, resulting in a deep, intense flavor profile with sweet, vegetal notes and a subtle, natural sweetness.
The grinding process uses traditional stone mills, which ensures a fine, velvety texture that dissolves easily in liquids. Okumidori Uji Matcha offers a balanced flavor with a perfect combination of sweetness, richness, and mild bitterness
