Where Japanese Tradition Meets Modern Wellness

Our journey starts in the historic tea-growing region of Uji, often regarded as the birthplace of Japanese green tea. Surrounded by misty hills and fertile valleys, this small town has been producing exceptional tea for centuries.A historic tea region known for producing some of Japan’s finest green tea. With over 100 years of tea-growing expertise, the Nagatani family carefully cultivates and processes each harvest to ensure exceptional quality and authentic flavour.

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Our tea is sourced from Ujitawara, recognized as the birthplace of Japanese green tea. It was here thatNagatani Sōenfirst developed the method for Sencha tea 1738, establishing the foundation of modern Japanese green tea.

Our matcha is slowly stone-ground an hour for 30 grams matcha in the traditional way, protecting the flavor, aroma, and vibrant green that define authentic matcha.

Small-batch tea from the freshest harvest, with a subtle roasted balance.